Wednesday, October 2, 2013

on the way to Damnoensaduak Floating Market

It's 7.30am in the morning.
We book a personal tour guide from the airport which cost us THB2500

The driver is a friendly middle age family man but with limited English vocabulary. I do understand what he trying to say but my dad admit that he can't understand some of his talking.

He call himself Jack. He did some explaining and introducing to us on the scenery. Like this is the longest river in Bangkok approximate 350km long....

While on the way to the floating market, we stop by at a rest station for a quick breakfast

I don't like Malaysia rest stop food but in Bangkok, I love it.

Their dishes might seem like fast food but the taste and freshness is guaranteed.

century egg fried with meat + cilly padi + curry leaves. Very spicy. Spicy lover will love it a lot

My dad love the food here.

Especially their tom yang. Surprisingly Thailand tom yang is more to sweetness + peanut.

We continue our journey after a belly full breakfast. On the way we pass by sea salt farm.

I don't know where the sea water come from. There's no sea to be seen. But there are a lot of sea salt farm in this area.

After an hour plus drive, finally we are almost there.

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