I don't usually blog about work.
Cause i might get in trouble if i choose the wrong words.....
but then again.....
i'm just expressing my personal feeling and thoughts.
As you all might know that I start working at 7am.....
and when the works get heavy and i have to deal with tones of different frequency human beings, i just couldn't help but let out a big SIGH~~ in the early morning......
Wednesday, September 29, 2010
Monday, September 20, 2010
减肥
Note to myself:
Last year July, i weight 64kg.....
This year September, i weight 62kg -.-"
oh gosh......well....i'm just glad it's going down......not up.
yosh~~~ gambatte nei~~
Last year July, i weight 64kg.....
This year September, i weight 62kg -.-"
oh gosh......well....i'm just glad it's going down......not up.
yosh~~~ gambatte nei~~
Thursday, September 16, 2010
过去。。。现在
Friday, September 10, 2010
Paper Craft
Thank to Shirley........
I have my own 3D paper Toy poodle
It's not as cute as seen on the website.....
I used 2 weekend to complete this poodle
It's freaking 10 pages....... When i start off with the head, it's a bit scary....just 1 round head with 2 eyes ball looking at you. I even hide it aside when i went to bed.....lol
For me, paws is the hardest part to glue in...........
tada.....80% completed.....a bit cacat.....but what the heck..........
I love my paper poodle..........
side view........
back view....... look a bit real isn't it? kekeke.......
but if u look closer.....the flaws shown, oh well....i'm still proud
Hope Shirley will print another one for me......hahaha
If you guys interested visit http://www.canon.com/c-park/
I have my own 3D paper Toy poodle
It's not as cute as seen on the website.....
I used 2 weekend to complete this poodle
It's freaking 10 pages....... When i start off with the head, it's a bit scary....just 1 round head with 2 eyes ball looking at you. I even hide it aside when i went to bed.....lol
For me, paws is the hardest part to glue in...........
tada.....80% completed.....a bit cacat.....but what the heck..........
I love my paper poodle..........
side view........
back view....... look a bit real isn't it? kekeke.......
but if u look closer.....the flaws shown, oh well....i'm still proud
Hope Shirley will print another one for me......hahaha
If you guys interested visit http://www.canon.com/c-park/
Sunday, September 5, 2010
Baking weekend
I've been busy.....baking ^^
Seem like my female colleagues are very 'hot' in doing baking.....
so i too wanna join the fun~~~
This is the second time I attempt on baking the Vanilla Cheese Cake
for full ingredient.....you can refer to my colleague's blog.
Mix 250g cream cheese and 3 egg yolks until smooth....you really need to make sure the cheese is beaten until smooth.......but don't beat too long cause the cheese will turn out too watery.
Slowly mix in 150ml fresh milk
and then add in 1 teaspoon Vanilla essence
In another clean mixing bowl, whisk 3 egg whites and 80g caster sugar at high speed until solf peak is formed. you can add a bit more caster sugar if you like SWEET
tada~~~ i think i should have beat it more~~ you will know why at the end
lastly Mix into cream cheese mixture in 3 batches.
Pour cream cheese mixture onto the lined cake mold and into the oven.......
Steam-bake the cheesecake in preheated oven at 200 degree celcius for 15 minutes or until the surface is slightly brown. Reduce the heat to 150 degree celcius and bake for another 50 minutes or until cooked. Turn off oven and let the cake cool in oven with door ajar for 1 hour.
Chill cheesecake in the fridges for 4 hours.
- See, the cake is not 'tall' right? i think it's the egg white part......but nevertheless, my family say it tasted better then last time and it's smoother.
2nd cake....
For ingredient...please refer here.
Orange Yogurt Cheese Cake.
this cake is almost the same as the above...just that this have cookies base
Mix soda cracker crumbs with melted butter and press into a lined 7" round cake molt.
Instead of soda cracker, I used Tiger marie biscuits. It taste way nicer.
The different here is you add in orange lassi with cream cheese and beat until smoot.
the rest is almost the same as above cake
see.....same look right? well, my family like it.....
consider success la~~~ hehehehe
if only i got chance to go to Brunei to buy those New Zealand cheese and fresh milk...i'm sure it will taste way better.......
oh well...no more baking in anytime soon......i'm tired........lol
Seem like my female colleagues are very 'hot' in doing baking.....
so i too wanna join the fun~~~
This is the second time I attempt on baking the Vanilla Cheese Cake
for full ingredient.....you can refer to my colleague's blog.
Mix 250g cream cheese and 3 egg yolks until smooth....you really need to make sure the cheese is beaten until smooth.......but don't beat too long cause the cheese will turn out too watery.
Slowly mix in 150ml fresh milk
and then add in 1 teaspoon Vanilla essence
In another clean mixing bowl, whisk 3 egg whites and 80g caster sugar at high speed until solf peak is formed. you can add a bit more caster sugar if you like SWEET
tada~~~ i think i should have beat it more~~ you will know why at the end
lastly Mix into cream cheese mixture in 3 batches.
Pour cream cheese mixture onto the lined cake mold and into the oven.......
Steam-bake the cheesecake in preheated oven at 200 degree celcius for 15 minutes or until the surface is slightly brown. Reduce the heat to 150 degree celcius and bake for another 50 minutes or until cooked. Turn off oven and let the cake cool in oven with door ajar for 1 hour.
Chill cheesecake in the fridges for 4 hours.
- See, the cake is not 'tall' right? i think it's the egg white part......but nevertheless, my family say it tasted better then last time and it's smoother.
2nd cake....
For ingredient...please refer here.
Orange Yogurt Cheese Cake.
this cake is almost the same as the above...just that this have cookies base
Mix soda cracker crumbs with melted butter and press into a lined 7" round cake molt.
Instead of soda cracker, I used Tiger marie biscuits. It taste way nicer.
The different here is you add in orange lassi with cream cheese and beat until smoot.
the rest is almost the same as above cake
see.....same look right? well, my family like it.....
consider success la~~~ hehehehe
if only i got chance to go to Brunei to buy those New Zealand cheese and fresh milk...i'm sure it will taste way better.......
oh well...no more baking in anytime soon......i'm tired........lol
Huggie Pig
Derrick: 小姑姑。。。what is that? a pig ar?
me: yes, it's a pig....
Derrick: it's a Huggie Pig aaaaaa....... *he turn around & continue with his counter strike*
hahaha, it's a nice name rite.......
I'll shall name it Huggie Pig
我很感动。。。可能你们觉得,只是一只毛毛玩具。。。
背后一段的故事。。。
以前。。。。
她 “你看。。。我橱里都收集了我的前男友送我的毛毛玩具,几时轮到你?”
她开玩笑的对着他说。。。她心里知道这很可能是一段没有结果的感情。。。
未来的今天。。。
在她生日的当天。。。他突然的手伸到后座,捞了一袋东西。。。
他 “生日快乐”
她迷迷糊糊的看着他送的毛毛玩具。。。
她。。。笑了
me: yes, it's a pig....
Derrick: it's a Huggie Pig aaaaaa....... *he turn around & continue with his counter strike*
hahaha, it's a nice name rite.......
I'll shall name it Huggie Pig
我很感动。。。可能你们觉得,只是一只毛毛玩具。。。
背后一段的故事。。。
以前。。。。
她 “你看。。。我橱里都收集了我的前男友送我的毛毛玩具,几时轮到你?”
她开玩笑的对着他说。。。她心里知道这很可能是一段没有结果的感情。。。
未来的今天。。。
在她生日的当天。。。他突然的手伸到后座,捞了一袋东西。。。
他 “生日快乐”
她迷迷糊糊的看着他送的毛毛玩具。。。
她。。。笑了
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