Penang Trip 2

CHULIA HERITAGE HOTEL

It's took approximately 30-40 minutes to reach Penang from KL using flight. Almost like flying from Miri to KK. I know I look pissed in the picture. That was taken AFTER we adventure around Georgetown (Hours of walking under the hot sun). Just showing you the place I stayed even the bf is impressed. 

We reach the hotel around 12pm and lucky to find that they have room for us to check in right away. Normal check in hours is at 2pm. The reception is so friendly to upgrade our room from standard to deluxe with no extra charges. 

"青天旅社楼下一家槐记蜜味烧腊，午餐时排起了长队，一位老伯身怀“烧鸭神功”，他在烧腊摊上埋头切肉一刻不停：烧鸭、叉烧、腊肠……手起刀落、转眼装盘，肉香扑鼻。看这架势也不难猜，这套动作老伯伯已经日复一日操练了几十年" 

"青天旅社楼下的叉烧。叉烧烧肉看着其貌不扬，味道绝对霸气。我是没有去过香港无法和正宗的港式叉烧相比，但是这个比起新加坡的各种烧肉绝对胜出！肉不嫩卖的是嚼劲，而且肥而不腻。最重要的是它的皮，烤的特别脆。甜腻的感觉很是怀念！而且素菜一叠才要RM1。还是用烧腊水炒过的。保持了蔬菜的新鲜，也更加有味。

It's 12++ noon now and we are very very hungry. Actually we have done some research before going to Penang few weeks ago on where to look for food. To our surprise, one of the famous char siew ah pek is at the same block with Chulia Heritage Hotel.

This is what we ordered and believe me....you wont regret for coming here. All this only cost us about RM16 if not mistaken.

And the soup ain't just any soup kosong. It filled with tender pork and some vege too.

肥而不腻。脆，甜，香，残留在你的口中

A close up of the last char siew before I put it into my mouth.

数不清的顾客上门

If you don't look carefully, you might miss it. But then again, you wont miss it during peak hours. Many people queue up just to eat the ah pek char siew.